If you’re wondering how long is pulled pork good for, it really comes down to your storage method. In general, freshly cooked pulled pork can be left at room temperature for about two hours before it needs to be refrigerated. It will last 3-5 days in the fridge, and up to 3 months in the … Read more
Our Easy Homemade Crawfish Hand Pies recipe is a must-try for any seafood lover. These tasty pastries are simple to make, even for beginner cooks. They are filled with a deliciously seasoned crawfish mixture that brings the magic of Cajun cuisine to your kitchen. The golden, flaky puff pastry complements the savory, slightly spicy crawfish … Read more
Try this tasty Fried Lobster Tail Bites recipe to make restaurant-quality seafood right at home. It’s full of rich flavors and has a crunchy finish. The soft, sweet meat of the lobster tails, combined with a blend of spices, produces a Southern-style batter with extra crunch. These Fried Lobster Bites are perfect for fancy dinners … Read more
This Citrus Herb Marinade recipe uses red drum, a popular fish to catch on the Outer Banks. People mostly catch this fish, also known as channel bass, in late summer and early fall, making it a great seasonal choice for this yummy dish. Our marinade mixes together the tangy flavors of lemon, lime, and orange … Read more
Experience the flavors of the tropics with our Pineapple-Teriyaki Marinade recipe. This easy-to-make marinade combines pineapple juice, soy sauce, and a hint of ginger to create a sweet, tangy, and savory flavor. It’s perfect for enhancing your chicken, tuna steaks, or tofu. Whether you’re grilling, stir-frying, or simply looking for a delicious salad dressing, this … Read more
Get ready for a tasty treat with our Maple-Mustard Chicken Legs Recipe. We use a mix of sweet maple syrup and tangy Dijon mustard to make a marinade that’s just right. Add some herbs and a splash of white wine vinegar, and you’ve got a sauce that makes chicken legs taste awesome. This is perfect … Read more
Experience a vibrant fusion of East Asian flavors with this Sesame-Soy Dipping Sauce for Ahi Tuna. The deep, salty tang of soy sauce blends perfectly with the unique, toasty warmth of sesame oil. The sweet twist of honey and the kick from fresh ginger, garlic, and green onions, combine to lift your tuna dish flavor … Read more
This Garlic Herb Sauce is easy to make and adds a great flavor to grilled tuna. It mixes garlic with thyme, rosemary, and parsley for a fresh taste. The added honey gives it a slight sweetness, while Dijon mustard brings a tangy kick. Making this sauce will take your tuna from good to amazing! The … Read more
This Scallion Sauce recipe is perfect for those who like a blend of different flavors. The sauce has charred scallions, a hint of citrus from lemon and lime, and a dash of soy sauce. When you put it on grilled tuna, it brings out the fish’s taste, making it even better. This is the perfect … Read more
The Spicy Wahoo Sashimi Recipe is a popular dish from the Outer Banks region. It is well-loved for its fusion of fresh, local seafood and vibrant, tangy flavors. Its popularity in the Outer Banks comes from the region’s rich fishing history and the wide availability of Wahoo. This easy-to-make recipe makes it an excellent choice … Read more
