If you’re wondering how long is pulled pork good for, it really comes down to your storage method. In general, freshly cooked pulled pork can be left at room temperature for about two hours before it needs to be refrigerated. It will last 3-5 days in the fridge, and up to 3 months in the freezer.
How Long Does Pulled Pork Last in the Fridge?
When stored properly, pulled pork can last in the fridge for three to five days. To store it, allow the meat to cool before placing it in an airtight container. Make sure the container is well-sealed to keep out excess air.
I recommend covering the meat with some of cooking juices or a little barbecue (BBQ) sauce to keep it moist and flavorful.
The best way to ensure the safety and freshness of your leftover pork is to store it in the refrigerator as soon as possible after cooking. Ideally, you should get it into the fridge within two hours of cooking.
How To Tell If Pulled Pork Has Gone Bad
Nobody wants to eat spoiled meat, and it’s pretty easy to tell when your pulled pork has gone bad. The first thing you’ll likely notice is a change in the smell.
Fresh pork has a mild, almost sweet smell. However, spoiled pork may have a sour, rancid smell.
You might also notice a change in color. Fresh, cooked pulled pork is usually a light brown color. If it’s gone bad, it might have a green or gray tint.
Finally, feel the pork. If it’s slimy or sticky, it’s a sure sign of spoilage.
What Happens If You Eat Spoiled Pulled Pork?
Eating spoiled pork can lead to food poisoning. This can result in symptoms like nausea, vomiting, diarrhea, and fever.
These symptoms appear within a few hours of eating the bad meat but can sometimes take as long as a few days to show up. If you suspect your pork has gone bad, it’s best to throw it out.
Can You Freeze Leftover Pulled Pork?
Absolutely! The key is to freeze the pork as soon as possible after cooking to maintain its quality.
When you’re ready to freeze the pork, divide it into individual portions or meal-sized amounts.
How To Properly Store Pulled Pork Long-Term
If you’ve cooked a large amount of pork shoulder and know you won’t eat it all within the next few days, freezing the leftovers is a great way to preserve it for later.
Before you freeze the pulled pork, let it cool down. Once it’s cooled, portion it out into smaller portions – this makes it easier to thaw just what you need later.
Store each portion in a freezer bag or a covered container. If you’re using bags, try to remove as much air as possible before sealing to reduce the risk of freezer burn.
How Long Does Pulled Pork Last In The Freezer?
The answer depends on how well it’s packaged. Properly stored pulled pork can last up to six months in the freezer. However, for the best flavor and texture, it’s a good idea to use it within two to three months.
How To Properly Thaw Frozen Pulled Pork
There are a few different ways to thaw frozen pulled pork, but the safest and easiest way is to move it from the freezer to the refrigerator. This process can take a long time – usually a day or so – so be sure to plan ahead.
If you’re in a hurry, you can use the defrost function on your microwave. Just be sure to keep an eye on it, as you don’t want to start cooking the pork during the defrosting process.
What Are The Best Containers To Use for Freezing?
The best containers for freezing pulled pork are those that can be sealed airtight. This includes:
- zip-top freezer bags
- airtight plastic containers
- vacuum sealer bags
Vacuum sealer bags are the best option because they remove all the air, which reduces the risk of freezer burn.
However, if you don’t have a vacuum sealer, zip-top bags, and airtight containers work well, too. Just make sure to squeeze out as much air as possible if you’re using a bag.
How To Reheat Pulled Pork
Reheating pulled pork is easy and there are several methods you can use. If you’re not in a hurry, the slow cooker is a great way to reheat pulled pork. Just add a little apple juice or chicken broth to keep it moist, and warm it on the low setting.
Another quick and easy way to reheat it in the microwave. Place the pork in a microwave-safe dish, add a splash of broth or BBQ sauce, cover it with a microwave-safe lid or paper towel, and heat it on medium power, checking and stirring every minute or so.
How Long Is Raw Pork Butt Good For?
Raw pork butt, also known as Boston butt, is a popular cut of meat for making pulled pork. If you’ve bought a fresh pork butt and can’t cook it right away, it’s good to know how long it can be stored safely.
In the refrigerator, a raw pork butt should be used within three to five days. If you’re not going to use it within that timeframe, it’s a good idea to freeze it. In the freezer, it can last up to six months.
What’s The Difference Between a Pork Butt and a Pork Shoulder?
It’s easy to get confused between pork butt and pork shoulder, but they are two different cuts of meat.
Despite its name, pork butt doesn’t come from the rear of the pig, but rather from the upper part of the shoulder. The lower part of the shoulder is what we typically refer to as pork shoulder.
Both cuts are great for making pulled pork because they have a lot of connective tissue that breaks down during slow cooking, making the meat tender and flavorful.
So, the next time you’re enjoying a large batch of pulled pork, remember, how long pulled pork is good for depends on how you store it. With proper storage, you can extend the shelf life of your pulled pork and continue to enjoy this delicious main dish for several days or even months!
Claudia Faucher is a fitness trainer and lifestyle blogger, who recently started to pursue her other passions… Southern cooking and creating recipes.