After a long day, nothing beats a hot bowl of soup to warm you up. There are many seafood stews, soups, and chowders to choose from. Some of my favorite recipes include oysters, clams, shrimp, crabs, and fish.
This easy shrimp gumbo recipe is a delicious, tasty, and hearty treat that is a true crowd favorite! Made with fresh shrimp, savory Andouille sausage, and a variety of spices, this gumbo is sure to satisfy. Best of all, it’s quick and easy to make, so you can enjoy it any night of the week. … Read more
If you enjoy crab chowder and oyster stew, you will want to make the simple shrimp chowder recipe. This chowder features fresh shrimp and potatoes, combined with swiss and cheddar cheese to create a creamy delight your palate will love. I suggest serving cast iron skillet cornbread with this chowder! Can I use canned shrimp … Read more
With another new year fast approaching, it’s time to start gathering ingredients for your black-eyed peas recipes. Many Southern New Year’s Day menus feature black-eyed peas as a symbol of good luck and a symbol of prosperity. This tasty vegetable soup is super easy to make, very nutritious, and yes, amazingly delicious! You will see … Read more
Oyster stew with potatoes and bacon is a classic Southern dish. It’s easy to make, but it’s also delicious and rich. The oyster recipe is extremely easy to prepare, but the secret to great tasting stew is getting the freshest oysters you can get your hands on. If you are not so lucky as to … Read more
The Hatteras Clam Chowder recipe is one of our family favorites, and it’s so easy to make! First, you will want to use the freshest clams you can find. I suggest going to your local seafood market if there is one near you. Next, I love using thick-cut country bacon grease, to brown up for … Read more
This easy-to-prepare cooking fish stew, complete with eggs and tasty fish chunks, is specific to eastern North Carolina and incredibly tasty. You will often see this old-style fish stew recipe prepared in a variety of ways. This is quite normal to see with older recipes. as it was common to adjust the ingredient list based … Read more
Corn and crab chowder is a classic. It’s creamy, savory, and full of flavor which makes it perfect for a cool fall day. This recipe is from my dear friend, Janey, who grew up in North Carolina. She has shared her family’s favorite recipes with me over the years and this one is so easy … Read more
