Dinner at the Outer Banks is all about seafood. People come from all over the world to enjoy our rich and diverse cuisine, which is influenced by our location on the Atlantic Ocean.
However, OBX is home to amazing pork and beef barbecue dishes as well.
Steaming shrimp is a quick and easy way to cook this amazing seafood, but it’s important to avoid common missteps in order to achieve the best results. Here are eight mistakes to avoid when steaming shrimp to help you achieve perfectly cooked, flavorful shrimp every time. Overcrowding the steamer. If the shrimp are packed too … Read more
Crab cakes are a popular dish on the Outer Banks of North Carolina, and this recipe is a favorite among locals and visitors alike. Unlike many traditional crab cake recipes, which use breadcrumbs as a binding ingredient, this recipe calls for crushed saltine crackers, giving the crab cakes a unique and delicious flavor. Despite this … Read more
This North Carolina Pork Chops and Apples recipe is simple to prepare, super delicious, and speaks to the heart of what makes NC food so amazing. When we think of North Carolina seafood, the first thing that comes to mind is shrimp, followed closely by a long list of fish species and shellfish, too long … Read more
Also known as pulled beef, this method of preparing beef typically involves longer cooking times to produce tender strands of meat. Traditionally, a slow cooker shredded bbq beef recipe is prepared by cooking a chuck roast or brisket cut of beef for a long period of time in a slow cooker or an oven to … Read more
This Fried Flounder Sandwich recipe is super easy to make and will quickly be your favorite for any time of the year. It’s a perfect way to eat fish, especially flounder with its soft, white flaky meat. The crunchy breading contrasted against the soft bun and lettuce and tomato gives this sandwich a ton of … Read more
The Easy Shrimp Alfredo With Penne Pasta Recipe is a delicious combination of creamy sauce with seafood and tender pasta. The whole family will love this meal. Each ingredient was chosen wisely to create a flavorful, delicate balance with the right amount of textures and taste. This Penne Alfredo Shrimp recipe is a go-to dish … Read more
A fried soft shell crab sandwich is one of the most popular coastal seafood items served in Maryland, Virginia, and North Carolina. A staple of the Chesapeake Bay and surrounding tributaries, it’s made from blue crabs that have recently molted shells. A crab grows by backing out or shedding its old or hard shell and … Read more
The shrimp po boy sandwich is a street food legend. It’s popular in New Orleans and other parts of Louisiana, but it’s also making its way into the hearts and bellies of people all over the world. While the Deep South may lay claim to having served the first po boy sandwich, the Outer Banks … Read more
Boiled shrimp is easy, quick, and a comfort food that’s as southern as it gets. It’s an old favorite that has been enjoyed by Carolinians for generations. Boiled shrimp is versatile enough to be served at every meal of the day—breakfast, lunch, or dinner. It’s the perfect way to bring a little bit of the … Read more
Shrimp and grits are a quick, easy way to get the deep-south taste you crave. They’re great comfort food, perfect for those days when you just want something that’s going to make you feel like you’re back on the coast somewhere. And it’s not just the taste that makes this dish so special—it’s also got … Read more
