Along with the amazing seafood cuisine and meat dishes, there are many sauces to accentuate the flavors of these dishes.
Serve this sweet chili Thai sauce with coconut shrimp or spring rolls for a savory dip. The sauce is also delicious in stir-fries and noodle dishes, or on a whole-wheat pizza crust with feta, sun-dried tomatoes, chicken, and vegetables. Is sweet chili sauce the same as Thai chili sauce? Sweet Chili Sauce is a little … Read more
The Carolinas are more than just seafood and BBQ beef. The same is true of the Outer Banks. This Carolina gold sauce recipe is a tasty topping for all things pork chops and chicken. If you love a good thick pork chop from time to time…alright, quite often, this mustard sauce is a great alternative … Read more
The Eastern North Carolina vinegar barbecue sauce style might differ slightly from place to place. True to form, they share a characteristic flavor. Watery, thin, and tangy with a spicy vinegar kick. It’s not like ketchup. In fact, the red color that is visible is likely to be cayenne and Tabasco. The East Carolina BBQ … Read more
Tartar sauce is a cold dipping sauce that is usually served with seafood, primarily fish. Creamy and tangy, it is one of the most popular condiments in the world. Most seafood restaurants use tartar sauce for fried fish and fried oysters since it’s a staple condiment. It’s also great on the classic Shrimp Po Boy … Read more
This is the best homemade cocktail sauce recipe you will ever try. It is the perfect blend of horseradish, garlic, and kick that will keep your family coming back for more. It’s great on steamed clams, steamed or boiled shrimp, oysters, hamburgers, and even grilled chicken! This sauce has been a family favorite for decades. … Read more
Carolina barbecue sauce is vinegar based and combines the flavors of sweet and tangy. The sauce originated in the Carolinas, where it was a popular condiment for smoking pork in the late 1800s. It has since become a staple in Southern cooking and can be found on everything from pulled pork sandwiches to grilled chicken … Read more
Spicy mayo is the perfect way to add a little kick to your sushi and tuna poke. It’s also great for burgers, or on its own as a dip! You can make it in a food processor, or use an immersion blender to combine all of the ingredients. The easiest way to make it is … Read more
