Spicy mayo is the perfect way to add a little kick to your sushi and tuna poke. It’s also great for burgers, or on its own as a dip!
You can make it in a food processor, or use an immersion blender to combine all of the ingredients. The easiest way to make it is to mix ingredients in a bowl using a wooden spoon or rubber spatula.
This recipe makes enough for one batch of sushi, but you can easily double or triple it if you need more!
I also forgot. It’s also great on chicken wings or French fries. You can even use it as a salad dressing! You get the idea. Spicy mayo is the perfect condiment when you want to take the flavor to the next level. Enjoy!
Main ingredients needed
Easy Spicy Mayo Recipe
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha hot sauce
- 1 teaspoon freshly squeezed lime juice
Directions
- In a small bowl, mix together mayonnaise, Sriracha, and lime juice.
- Feel free to add more or less of the Sriracha, based on your personal preferences.
- Can be served immediately or stored in the refrigerator for up to a month.
Claudia Faucher is a fitness trainer and lifestyle blogger, who recently started to pursue her other passions… Southern cooking and creating recipes.
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