Bacon Wrapped Scallops Air Fryer

This bacon-wrapped scallops air fryer recipe is super delicious and the perfect appetizer for any occasion. The air fryer provides a quick and convenient way to cook the scallops, while the bacon adds a delicious smoky flavor and crispy texture. This recipe is simple to prepare and is sure to be a hit at any party or family gathering.

Bacon-wrapped scallops are a tasty and satisfying dish because they combine two delicious ingredients – bacon and scallops – into one flavorful and satisfying package. The bacon adds a smoky and savory flavor to the scallops, while the scallops provide a tender and succulent texture. The combination of the two creates a mouth-watering and satisfying dish that is perfect for a party or gathering.

Additionally, bacon-wrapped scallops are often cooked using a method such as grilling or baking, which allows the bacon to become crispy and golden brown, adding a satisfying crunch to the dish. This contrast in textures – crispy bacon and tender scallops – makes bacon-wrapped scallops a truly enjoyable and delicious meal.

Overall, the combination of flavors and textures in bacon-wrapped scallops make them a highly popular and delicious dish.

This bacon-wrapped scallops recipe can be served with a variety of accompaniments, depending on your personal preferences and dietary needs. Some popular options include:

  • A side of steamed vegetables, such as broccoli, asparagus, Brussels sprouts, or green beans.
  • A simple salad made with mixed greens, cherry tomatoes, and a citrus vinaigrette dressing.
  • A bowl of soup, such as a creamy seafood chowder or a hearty tomato basil soup.
  • A platter of roasted potatoes, seasoned with herbs and spices and drizzled with olive oil.
  • A selection of dips and sauces, such as a tangy cocktail sauce or a spicy sriracha mayonnaise.
  • A loaf of crusty bread, toasted and served with butter or olive oil.

You can also serve bacon-wrapped scallops as part of a larger meal, along with other seafood dishes, such as grilled salmon or coconut shrimp.

bacon wrapped scallops on a dish with tooth picks

Air Fryer Bacon Wrapped Scallops

Serving Size:
4 scallops (4 oz)
20 minutes


  • 1 pound of sea scallops
  • 1/2 pound of bacon (I use pre-cooked bacon because it is thinner)
  • Toothpicks
  • Salt and pepper to taste


  1. To prepare the scallops, start by preheating your air fryer to 400℉
  2. Next, wrap each sea scallop with a slice of bacon, securing it in place with a toothpick. Season the bacon-wrapped scallops with salt and pepper to taste.
  3. Place the bacon-wrapped scallops in the air fryer basket, making sure not to overcrowd the basket. Cook the scallops in the air fryer for about 10-15 minutes, or until the bacon is crispy and the scallops are cooked through.
  4. Remove the scallops from the air fryer and let them cool for a few minutes. Serve the scallops hot, with your favorite dipping sauce on the side.

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