Air Fryer Fried Potatoes and Onions

This Air Fryer Fried Potatoes and Onions recipe is a simple and delicious dish that’s perfect for a quick breakfast side or a hearty snack. Using an air fryer makes the potatoes crispy on the outside and tender on the inside, with onions adding a great flavor. You’ll need basic ingredients like potatoes, onions, olive oil, and your favorite seasonings. The recipe takes about 30 minutes from start to finish, making it a great choice when you’re short on time. Plus, using an air fryer is a healthier alternative to traditional frying. Let’s get started!

Table of Contents

Healthy Air Fryer Fried Potatoes and Onions

Serving Size:

1/2 cup

Time:

30 minutes

Difficulty:

Easy

Ingredients

1.5 pounds of potatoes, halved or quartered
1 large onion, thinly sliced
3 tablespoons of olive oil
Salt to taste
Black pepper to taste
2 teaspoons of your favorite herb seasoning (like rosemary or thyme)
1 clove of garlic, minced (optional)
1 tablespoon of fresh parsley, chopped (for garnish)

Directions

Preheat your air fryer to 400°F for about 5 minutes.
While the air fryer is preheating, place the potatoes and onions in a large bowl. Drizzle with olive oil and season with salt, pepper, and your chosen herbs. Add minced garlic if using. Toss until everything is well coated.
Once preheated, transfer the potatoes and onions into the air fryer basket. Be sure to spread them out in a single layer for even cooking.
Cook for about 15 minutes. Shake the basket occasionally to ensure they cook evenly. Cook for another 5-10 minutes or until the potatoes are golden brown and crispy. The onions should also be nicely caramelized.
Transfer the potatoes and onions to a serving dish and garnish with fresh parsley.

➡️ You may also be interested in our Easy Air Fryer Fried Pickles Recipe

FAQ

Can I use a different type of oil instead of olive oil?

Absolutely. You can substitute olive oil with other types like avocado oil or canola oil. These oils also have high smoke points which make them suitable for air frying.

Can I use other types of potatoes?

Yes, you can use other potato types like Russet or Yukon Gold. Just make sure to cut them into even-sized pieces to ensure uniform cooking.

Do I have to preheat the air fryer?

While not always necessary, preheating the air fryer helps achieve a crispy texture on the potatoes and onions. It’s similar to preheating an oven for baking.

Why are my potatoes not crispy?

If your potatoes aren’t turning out crispy, it may be because they’re overcrowded in the air fryer. Make sure to arrange them in a single layer to allow proper air circulation.

Can I add other vegetables to this recipe?

Definitely! You can mix in other veggies like bell peppers, zucchini, or carrots. Just keep in mind that different vegetables may have different cooking times.

How can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat them in the air fryer or oven to maintain crispiness.

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs. As a general rule, use 1/3 of the amount of fresh herbs as dried since dried herbs are more potent.

What can I serve with these Air Fryer Fried Potatoes and Onions?

These potatoes and onions make a great side dish for grilled meat, poultry, or fish. They can also be served as part of a breakfast spread or with a dip as a snack.

Is it necessary to toss the potatoes midway through cooking?

Yes, tossing the potatoes ensures even cooking and helps them get crispy all around. It also helps the onions to caramelize evenly.

Can I make this recipe without an air fryer?

While this recipe is optimized for an air fryer, you can use a conventional oven. Bake the potatoes and onions at a higher temperature (around 425°F) and turn them halfway through. Just note, the result may not be as crispy.