Nothing screams Southern food quite like a hot bowl of grits. They were the perfect companion to your eggs and bacon, a Southern staple that warms your heart. But what do you do with leftover or cold grits? You can reheat grits with ease and savor their comforting goodness for another meal. Let’s dive into the right way to do this.
What Are Grits?
Grits are a classic American dish, particularly beloved in the South. Made from coarsely ground corn. They are a versatile base for a range of meals, from breakfast to dinner.
How To Reheat Grits – The Best Ways
Reheating grits requires a touch of finesse to preserve their creamy consistency. The method depends on your preference and available tools. Let’s explore the most popular ones:
The quickest way to reheat leftover grits is using your microwave. Place your grits in a microwave-safe dish, add a splash of milk or water to keep them moist, then heat at intervals, stirring in between until they reach your desired consistency.
Reheating grits using an oven might take more time, but it can help retain their original texture. Place your grits in an oven-safe dish, add some liquid (water, milk, or broth), cover with aluminum foil, and heat at 350 degrees Fahrenheit until warm.
If you prefer the old-fashioned method, use your stovetop. Put the leftover grits in a pot, add some liquid, and reheat on low heat, stirring frequently to avoid lumps.
The air fryer is a more modern tool, but it works well for reheating grits. Place them in an air fryer-safe dish, set the temperature to 350 degrees Fahrenheit, and heat until warmed through. I recommend 3-5 minutes. Stir occasionally to ensure even reheating.
How To Make Grits
Creating a tasty grits dish begins with the basics – making the grits themselves. Here’s the process:
Choosing the Right Cornmeal
The first step is selecting a good-quality, coarsely ground cornmeal. You’re looking for a product that promises a rich, corn flavor.
The Cooking Process
In a pot, combine the cornmeal with water or broth, following the ratios on your cornmeal package. Stir frequently while the mixture simmers to ensure smooth, lump-free grits.
Once cooked, it’s time to season your grits. A pinch of salt, a knob of butter, or even a sprinkle of cheese can elevate the dish’s flavor.
Grits can be served in a variety of ways, as a side dish or a main course. Add shrimp, veggies, or bacon for extra flavor and texture.
If you make too much, don’t worry. You can store leftover grits in the fridge for later use. Remember to place them in an airtight container to maintain freshness.
How To Properly Store Grits
Correctly storing grits is essential for their longevity and quality. Here’s a step-by-step guide:
Freshly Cooked Grits
Place freshly cooked grits in a safe container. Allow them to cool before storing them in the refrigerator.
Store leftover grits in an airtight container in the fridge. They should last 3-4 days.
For longer storage, you can freeze grits. Portion them into individual servings, cool, and store them in a freezer-safe container.
When you’re ready to eat your grits, let them thaw in the refrigerator before reheating.
Remember to add a splash of liquid when reheating your grits to achieve the desired consistency.
Can You Freeze Grits?
Absolutely! Freezing grits is a great way to extend their shelf life. Just make sure to store them in a freezer-safe container to prevent freezer burn.
How Long Can You Keep Grits in the Freezer?
Grits stored in the freezer can last up to three months. For the best flavor and texture, aim to consume them within this period.
How to Store Grits Long Term?
The best way to store grits long-term is in the freezer. Be sure to portion them out and store them in airtight containers for the best quality.
Can Grits Go Bad?
Yes, like any food, grits can spoil over time. If stored improperly or kept for too long, they can develop mold or a sour smell. Always check your grits before reheating and consuming.
How Long Are Grits Good For Once Opened?
Once opened, a package of dry grits can last up to a year in a cool, dry place. Cooked grits, however, are best consumed within a few days when stored in the fridge.
Can You Use Expired Grits?
Dry grits that have passed their expiration date can still be safe to eat if they have been stored properly, but their flavor might not be as strong. As always, use your senses: if the grits smell off or show signs of mold, discard them.
Are Grits and Cheese Grits The Same?
Grits and cheese grits are not the same dish, but they come from the same base. Cheese grits are simply grits that have had cheese stirred in after cooking, giving them a richer, creamier texture and flavor.
How To Reheat Cheese Grits
Reheating cheese grits is similar to reheating plain grits. Use the microwave, oven, or stovetop, and remember to stir in a bit of liquid to maintain the creaminess.
How to Make Shrimp and Cheese Grits
Shrimp and grits is a classic Southern comfort food. Here’s how to prepare it:
Choose fresh shrimp, peel and devein them, then season with your choice of spices.
Cooking the Shrimp
Cook the shrimp in a hot skillet with a bit of oil until they turn pink.
Follow your grits recipe, but consider using the broth for added flavor.
Once both components are ready, place your grits in a bowl and top with the cooked shrimp.
Serve your dish hot, perhaps with a sprinkling of fresh herbs for added freshness and color.
Grits are made from corn that has been ground into a coarse meal. This cornmeal is then boiled with water or milk to create a porridge-like dish, which is a beloved staple in Southern cuisine.
Absolutely! To reheat grits in the microwave, place them in a microwave-safe dish, add a bit of water or milk to prevent drying, and heat in intervals, stirring in between until warm.
Leftover grits can be stored in the refrigerator in an airtight container for up to 4 days. If you want to store them for longer, you can freeze them for up to 3 months.
Shrimp and grits are a classic Southern dish worth trying. It combines well-seasoned, sautéed shrimp served over a bed of creamy, hot grits, often garnished with fresh herbs.
Grits are a versatile dish that can be enjoyed in a variety of ways. Whether you’re cooking them from scratch, reheating leftovers, or jazzing them up with toppings like cheese or shrimp, these tasty cornmeal morsels are sure to please. Remember, the key to successfully reheating grits lies in adding some liquid and stirring frequently. Now that you’re armed with the knowledge of how to reheat grits, it’s time to get cooking!
Claudia Faucher is a fitness trainer and lifestyle blogger, who recently started to pursue her other passions… Southern cooking and creating recipes.