Have you ever wondered what wine goes best with your favorite shrimp dish? Pairing the right wine with your food can really make your meal taste even better. But with so many types of wines and shrimp dishes out there, it can be tough to know what goes best together. Don’t worry – this article is here to help! Whether you’re throwing some shrimp on the grill, making a spicy shrimp stir fry, or enjoying creamy shrimp pasta, there’s a wine that can bring out the best in your meal. Ready to become a food and wine pairing expert? Keep reading to find out which wines to choose for your shrimp dishes. Let’s start your food and drink matching adventure!
- Grilled Shrimp | Sauvignon Blanc
- Shrimp Scampi | Chardonnay
- Shrimp Paella | Rioja Blanco
- Spicy Shrimp Tacos | Riesling
- Shrimp Alfredo Pasta | Pinot Grigio
- Shrimp Gumbo | Syrah
- Shrimp Stir Fry | Gewürztraminer
- Coconut Shrimp | Viognier
- Shrimp Ceviche | Vermentino
- Shrimp and Grits | Chenin Blanc
Best Wines to Serve With Your Favorite Shrimp Dishes
Grilled Shrimp | Sauvignon Blanc
The zesty and crisp nature of Sauvignon Blanc is perfect for cutting through the smoky flavor of grilled shrimp. Its bright citrus notes complement the seafood’s delicate flavor, making it an ideal summer pairing.
Shrimp Scampi | Chardonnay
Rich, buttery shrimp scampi pairs beautifully with a full-bodied Chardonnay. The wine’s creamy undertones and hints of vanilla blend well with the garlic and butter used in the scampi, creating a delightful balance.
Shrimp Paella | Rioja Blanco
This Spanish white wine, with its floral aroma and slight creaminess, pairs well with the complex flavors of shrimp paella. It’s versatile enough to handle the dish’s smoky and briny notes.
Spicy Shrimp Tacos | Riesling
The sweetness and acidity of a Riesling are perfect for cooling down spicy shrimp tacos. The wine’s bright fruit flavors and high acidity balance the heat, complementing the tacos’ flavors without overpowering them.
Shrimp Alfredo Pasta | Pinot Grigio
A light and dry Pinot Grigio balances the creaminess of a rich Alfredo sauce. Its refreshing acidity cuts through the richness and the subtle citrus notes complement the shrimp.
Shrimp Gumbo | Syrah
A hearty shrimp gumbo, full of spice and robust flavors, pairs well with a rich, fruity Syrah. Its dark fruit flavors and spicy undertones can stand up to the complexity of gumbo.
Shrimp Stir Fry | Gewürztraminer
Gewürztraminer, with its lychee-like sweetness and slight spice, works well with Asian flavors. It pairs wonderfully with a spicy shrimp stir fry, helping to balance the heat and highlight the flavors.
Coconut Shrimp | Viognier
The fruit-forward nature of Viognier, with its notes of stone fruit and honeysuckle, pairs well with the sweet and savory profile of coconut shrimp. Its full-bodied texture stands up well against the dish’s richness.
Shrimp Ceviche | Vermentino
Vermentino, with its zesty citrus and saline notes, is a perfect match for the bright and tangy flavors of shrimp ceviche. The wine’s crisp acidity enhances the freshness of the dish.
Shrimp and Grits | Chenin Blanc
A Chenin Blanc, with its high acidity and bright apple and pear notes, complements the creamy, savory flavors of shrimp and grits. Its lightness balances the dish’s richness, creating a harmonious pairing.
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Riesling is a fantastic choice for spicy shrimp dishes. Its sweetness and acidity balance the heat, creating a pleasant contrast while the wine’s fruity flavors harmonize with the dish.
While white wines are often a go-to for seafood, a light-bodied red like Pinot Noir can pair well with shrimp dishes that have heavier, tomato-based sauces, like shrimp marinara.
Absolutely! A dry rosé can be a great match for a variety of shrimp dishes. Its light body and flavors of berries and citrus are a refreshing contrast to the savory, often rich flavors of shrimp dishes.
Chardonnay is quite versatile and can pair with a variety of shrimp dishes. Its buttery notes match well with dishes like shrimp scampi, while its acidity balances rich, creamy dishes.
Shrimp has a delicate flavor that can be easily overwhelmed by strong wines. Light to medium-bodied white wines with high acidity often balance and complement the flavor of shrimp without overshadowing it.
Gewürztraminer is a great match for spicy Asian shrimp dishes. Its sweetness and slight spice complement and balance the often spicy and complex flavors of Asian cuisine.
Yes, sparkling wines like Prosecco or Cava can be excellent with shrimp. The bubbles and crisp acidity provide a nice balance to both fried shrimp dishes and lighter, delicate preparations.
For a shrimp salad, especially if it includes citrus or vinaigrette, a Sauvignon Blanc is a great choice. Its high acidity and bright citrus notes make it a refreshing pairing.
Claudia Faucher is a fitness trainer and lifestyle blogger, who recently started to pursue her other passions… Southern cooking and creating recipes.