The Outer Banks is a destination for many reasons. The scenery is beautiful, the culture is rich and welcoming, and the food is incredible.
This NC Pork Chops and Apples recipe is simple to prepare, super delicious and speaks to the heart of what makes NC food so amazing. When we think of North Carolina seafood, the first thing that comes to mind is shrimp, followed closely by a long list of fish species and shellfish, too long to … Read more
This Simple Sweet Potato Casserole With Pecan Topping is great with any meal, but especially delicious when served with slices of moist roasted turkey, turkey gravy, and, of course, my favorite strawberry pretzel salad recipe! You will be hard-pressed to find a dinner table without sweet potato casserole during the holiday season in most southern … Read more
If you’ve never tried this Strawberry Pretzel Salad Recipe, you’re in for a delicious surprise! This tasty southern side dish does not contain lettuce or mayonnaise. Instead, it features fresh strawberries, cooled strawberry jello, a cream cheese layer, and whipped topping, on a pretzel layer! This strawberry pretzel salad is typically served alongside your entree … Read more
The Carolinas are more than just seafood and BBQ beef. The same is true of the Outer Banks. This Easy Carolina Gold Sauce Recipe is a tasty topping for all things pork chops and chicken. If you love a good thick pork chop from time to time…alright, quite often, this mustard sauce is a great … Read more
The Cast Iron Cornbread Southern Recipe is a true classic. This buttermilk skillet cornbread is a quick and easy recipe to make and it tastes delicious. I love this recipe because it is so simple to prepare and can be served with any dish. It is a Southern classic you should try at least once. … Read more
Our Tangy Carolina Coleslaw Recipe No Mayo takes a classic coleslaw and gives it a tangy twist. The crispy crunch of fresh cabbage and the sweet bite of red bell pepper, mixed with a vinegar-based dressing provide a taste that’s bold and full of character. The best part? No mayonnaise! This slaw uses a special … Read more
If you’re a fan of fried fish, Beer Battered Mahi Mahi Recipe. It yields a mahi mahi that is light, flaky, with a crisp, golden crust. The secret? A well-structured beer batter that provides the perfect balance of flavor and texture. Despite the gourmet feel of this dish, it’s easy to prepare right at home. … Read more
Our Easy Homemade Crawfish Hand Pies recipe is a must-try for any seafood lover. These tasty pastries are simple to make, even for beginner cooks. They are filled with a deliciously seasoned crawfish mixture that brings the magic of Cajun cuisine to your kitchen. The golden, flaky puff pastry complements the savory, slightly spicy crawfish … Read more
Try this tasty Fried Lobster Tail Bites recipe to make restaurant-quality seafood right at home. It’s full of rich flavors and has a crunchy finish. The soft, sweet meat of the lobster tails, combined with a blend of spices, produces a Southern-style batter with extra crunch. These Fried Lobster Bites are perfect for fancy dinners … Read more
This Citrus Herb Marinade recipe uses red drum, a popular fish to catch on the Outer Banks. People mostly catch this fish, also known as channel bass, in late summer and early fall, making it a great seasonal choice for this yummy dish. Our marinade mixes together the tangy flavors of lemon, lime, and orange … Read more
