Easy Buffalo Shrimp Recipe

If you’re a fan of buffalo wings and seafood, then you’ll absolutely love this Buffalo Shrimp recipe. Combining the best of both worlds, these fried buffalo shrimp pack a spicy punch, accompanied by the tangy flavors of homemade buffalo sauce. Served with a side of blue cheese dressing, this dish is perfect for game nights, parties, or just when you’re craving something deliciously bold. This easy buffalo shrimp recipe can be prepared using a deep fryer, air fryer, or even an Instant Pot, making it versatile and adaptable to your preferences.

Table of Contents

🍷 See my latest article, What Wine Goes with Shrimp Dishes?

Ingredients:

1 lb large shrimp, peeled and deveined
1 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
Salt and freshly ground black pepper, to taste
Vegetable oil, for frying
1/2 cup unsalted butter, melted
1/2 cup buffalo sauce
Blue cheese dressing, for serving

Instructions:

In a shallow dish, combine the flour, garlic powder, onion powder, cayenne pepper, salt, and freshly ground black pepper.
Pat the shrimp dry with paper towels and dredge them in the flour mixture, making sure they’re evenly coated.
Heat the vegetable oil in a deep fryer, large pot, or deep skillet over medium heat to 350°F (175°C).
Fry the shrimp in batches, taking care not to overcrowd the frying vessel. Cook for 2-3 minutes, or until the shrimp are golden brown and cooked through.
Use a slotted spoon to remove the fried shrimp from the oil, allowing any excess oil to drain off.
In a separate bowl, combine the melted butter and buffalo sauce, stirring well to combine.
Serve the buffalo shrimp immediately

Recipe Rating and Variations:

This buffalo shrimp recipe scores high for its incredible flavor, easy preparation, and adaptability. If you’d like to try a different variation, consider using buffalo chicken instead of shrimp, or try baking the shrimp for a lighter option. You can also adjust the spiciness of the buffalo sauce by adding more or less cayenne pepper to suit your taste.

Fried Buffalo Shrimp Recipe

Serving Size:

Time:

30 minutes

Difficulty:

Easy

Ingredients

1 lb large shrimp, peeled and deveined
1 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
Salt and freshly ground black pepper, to taste
Vegetable oil, for frying
1/2 cup unsalted butter, melted
1/2 cup buffalo sauce
Blue cheese dressing, for serving

Directions

In a shallow dish, combine the flour, garlic powder, onion powder, cayenne pepper, salt, and freshly ground black pepper. Mix well to create the flour mixture.
Pat the shrimp dry with paper towels and dredge them in the flour mixture, making sure they’re evenly coated. Shake off any excess flour.
Heat the vegetable oil in a deep fryer, large pot, or deep skillet over medium heat to 350°F (175°C). If using an air fryer or Instant Pot, preheat the appliance according to the manufacturer’s instructions.
Fry the shrimp in batches, taking care not to overcrowd the frying vessel. Cook for 2-3 minutes, or until the shrimp are golden brown and cooked through. If using an air fryer or Instant Pot, follow the cooking times and settings recommended by the manufacturer.
Use a slotted spoon to remove the fried shrimp from the oil, allowing any excess oil to drain off. Place the cooked shrimp on a paper towel-lined plate to absorb any remaining oil.
In a separate bowl, combine the melted butter and buffalo sauce, stirring well to combine. Toss the fried shrimp in the buffalo sauce mixture, ensuring they’re evenly coated.
Serve the buffalo shrimp immediately with a side of blue cheese dressing for dipping.

Summary

With the perfect balance of spice and flavor, this Buffalo Shrimp recipe is sure to become a go-to favorite in your household. It’s a crowd-pleasing dish that’s easy to whip up for any occasion, and it pairs beautifully with a variety of sides. Whether you opt for a deep fryer, air fryer, or Instant Pot, these buffalo shrimp will be a hit.