Claudia Faucher 
Ever try to fillet your day’s catch, like a hefty striped bass, only to struggle with a dull knife? A fillet knife can lose its edge over time. So, how do you regain that sharpness? Don’t worry, by the end of this guide, you’ll master the art of fillet knife sharpening. You’ll be able to … Read more
Are you searching for the answer to, “Is carp safe to eat?” Well, if you’ve been curious about this fish, particularly common carp, and Asian carp, you’re in luck. This article is going to dive deep into the world of carp, exploring its safety as a food source, its taste, how best to cook it, … Read more
Many Southern menus include the tasty collard greens and ham hocks recipe. This delicious side dish compliments a variety of meat and seafood dishes. It can also be used as an appetizer or small dish choice. Collard greens are passed over as just another spinach side dish. However, these meaty and savory greens are an incredible … Read more
So, you’re wondering, can you freeze pulled pork? The answer is a resounding “Yes!” Not only is it possible, but it’s also a fantastic way to extend the life of this delicious dish. But there’s a bit more to the process, so read on! Can You Freeze Pulled Pork? Is it your first time hearing … Read more
The Hatteras Clam Chowder recipe is one of our family favorites, and it’s so easy to make! This recipe is it does not contain any fancy ingredients you will only use once a year. For many people, fresh clams will be the only thing you need to add to your shopping list! To get started, … Read more
Serve this Easy 4 Ingredient Tartar Sauce Recipe the next time your prepare a plate of crispy fish and chips. This recipe also goes great with any fried seafood. Use this recipe to prepare a delicious condiment using ingredients you likely already have in your kitchen! Ingredients you will need Mayonnaise This creamy ingredient is … Read more
The Oysters Rockefeller With Creamy Spinach & Bacon recipe is a tasty spin on the traditional Oyster Rockefeller dish, with interesting ingredients that are sure to delight your palette. Let’s get started. Ingredients Overview In this Oysters Rockefeller recipe, we’re combining a mix of both familiar and unique ingredients. The focus of our dish is … Read more
When it comes to bluefish recipes, one of my favorites is smoked bluefish dip. If you love smoked fish with its pronounced flavors, you will want to try this one. But to make smoked bluefish pâté, you need to have smoked bluefish. This recipe will show you have to make your own smoked bluefish in … Read more
Bluefish are known along the Outer Banks as a great game. During warmer months, you will often see schools of bluefish catching baitfish on the water’s surface. They are extremely aggressive sport fish and put up a great fight. They are also known for their sharp teeth and fast movements. One question many people have…”Is … Read more
Yellowfin Tuna Poke is a vibrant blend of sushi-grade yellowfin tuna, light yet flavorful soy sauce, fiery red pepper flakes, and the fragrant aroma of sesame oil. Originating from the Hawaiian islands, poke is a traditional dish that features diced raw fish, often served with a splash of sauce and a sprinkle of toasted sesame … Read more
