Claudia Faucher 
Most people of tried a tuna salad fish sandwich at some point in their lives. But it is normally mixed with mayonnaise and other seasonings, totally masking the flavor of the tuna itself. However, tuna is available in many different forms, from sushi, to grilled tuna steaks, and let’s not forget the tasty blackend tuna … Read more
If you’ve ever wondered, “What Does Grouper Taste Like?”, it tastes a lot like fish such as flounder and rockfish. Grouper offers a unique flavor profile, with a firm yet flaky texture, and a culinary versatility that appeals to seafood lovers as well as those new to fish cuisine. Key Takeaways What Type of Fish … Read more
It’s quite a sight, isn’t it? Sitting at a lovely beachfront restaurant, watching the sun dip below the horizon, and enjoying the irresistible flavor of a basket of steamed clams. With their distinct taste and texture, clams have indeed secured a place in the hearts of seafood lovers worldwide. They’re not just delicious; they also … Read more
Have you ever wondered, “What’s the difference between flounder and sole?” These two kinds of fish might look very similar when you first see them at the grocery store or on a restaurant menu. Both are flat and have bodies that look kind of alike. But guess what? They’re actually different kinds of fish! Let’s … Read more
There’s nothing quite like the unique and delicate flavor of soft shell crabs. My favorite is deep-fried, served on slices of white bread. They mark the unofficial beginning of summer for many residents. But how to tell if soft shell crabs are bad can worry many seafood lovers. Key Takeaways In this comprehensive guide, I … Read more
“How much pulled pork per person?” is a question many have wondered before hosting a BBQ party. After all, you want to ensure that your guests don’t go home hungry. In this article, I will share my tips on how to calculate the appropriate amount to prepare. How Much Shredded Pork Per Person When it … Read more
Have you ever asked yourself, “How long does tuna last in the fridge?” It’s a common question in many households, especially for those who love this versatile, nutritious fish. Whether it’s canned, fresh, or cooked into a tuna salad, understanding its shelf life is essential for maintaining both its taste and safety. The Importance of … Read more
Distinguishing between a red drum and a black drum can significantly enhance your fishing experience. These two drum species have their unique traits and behaviors, and understanding each can provide a new perspective on your angling activities. This guide provides a comprehensive comparison between the “Red Drum vs Black Drum.” Redfish and Black Drum The … Read more
It’s Saturday night, you’re at your favorite Italian restaurant, and you’ve decided to try something new – calamari. But wait, what does calamari taste like? Well, we’re here to answer just that. Buckle up as we dive into the unique world of this popular seafood dish. What is Calamari? To understand the taste of calamari, … Read more
Have you ever wondered why oysters and champagne are so often paired together in fancy restaurants? Is it just because they’re both expensive or is there something more to this classic pairing? The truth is, there’s a scientific reason behind this culinary match made in heaven, known as umami synergy, and it’s all about how … Read more
