This Simple Sweet Potato Casserole With Pecan Topping is great with any meal, but especially delicious when served with slices of moist roasted turkey, turkey gravy, and, of course, my favorite strawberry pretzel salad recipe! You will be hard-pressed to find a dinner table without sweet potato casserole during the holiday season in most southern … Read more
If you’ve never tried this Strawberry Pretzel Salad Recipe, you’re in for a delicious surprise! This tasty southern side dish does not contain lettuce or mayonnaise. Instead, it features fresh strawberries, cooled strawberry jello, a cream cheese layer, and whipped topping, on a pretzel layer! This strawberry pretzel salad is typically served alongside your entree … Read more
The Carolinas are more than just seafood and BBQ beef. The same is true of the Outer Banks. This Easy Carolina Gold Sauce Recipe is a tasty topping for all things pork chops and chicken. If you love a good thick pork chop from time to time…alright, quite often, this mustard sauce is a great … Read more
The Cast Iron Cornbread Southern Recipe is a true classic. This buttermilk skillet cornbread is a quick and easy recipe to make and it tastes delicious. I love this recipe because it is so simple to prepare and can be served with any dish. It is a Southern classic you should try at least once. … Read more
2 minutes per side. Place a 12- to 14-inch saute pan on oven top set to high heat, and add butter and oil. Make sure saute pan has reached temperature before adding butter and oil. Season scallops lightly with salt and pepper on both sides. When butter begins to smoke, gently add the scallops, making … Read more
The way to make crispy fried chicken begins with a simple question: “How long to soak chicken in buttermilk?” To achieve tender, juicy chicken, I recommend you marinate it in buttermilk for at least 12 hours or as long as 24 hours. Remember, marinating chicken is not a fast process, it takes time for the … Read more
Are you searching for the question, Are black spots on broccoli safe? You’re probably no stranger to the small, black spots that can sometimes appear on broccoli florets and stems. Broccoli is known for its nutritional value and its crunchy texture. However, it can occasionally develop black spots. These black spots aren’t always dangerous. It’s … Read more
Did you just have a delicious coleslaw at a family cookout and have a large container of coleslaw left? Or maybe you prepared homemade slaw for the first time, and you’re wondering, “How long does coleslaw last?” Well, you’re in the right place to find out. The answer really depends on a variety of factors, … Read more
Our Tangy Carolina Coleslaw Recipe No Mayo takes a classic coleslaw and gives it a tangy twist. The crispy crunch of fresh cabbage and the sweet bite of red bell pepper, mixed with a vinegar-based dressing provide a taste that’s bold and full of character. The best part? No mayonnaise! This slaw uses a special … Read more
If you’re a fan of fried fish, Beer Battered Mahi Mahi Recipe. It yields a mahi mahi that is light, flaky, with a crisp, golden crust. The secret? A well-structured beer batter that provides the perfect balance of flavor and texture. Despite the gourmet feel of this dish, it’s easy to prepare right at home. … Read more
