Claudia Faucher 
When it comes to grilling chicken, one of the most frequently asked questions is: How long does it take? The short answer is: it depends. Chicken isn’t a one-size-fits-all kind of food, and the cooking time can vary based on the cut of meat, its thickness, and the temperature of your grill. However, on average, … Read more
Imagine you’re at a fancy seafood restaurant, the soft glow of the chandelier overhead, the clink of cutlery, and the murmur of hushed voices. You’re ready to order, and you decide to go for the oysters. But why oysters? Because you’ve heard somewhere, at some point, that oysters are more than just food. They’re an … Read more
There’s an undeniable allure to a good seafood soup, particularly when it comes to she crab soup, a creamy bisque that’s a culinary signature of South Carolina. From the fresh lump crab meat to the unmistakable hint of Old Bay seasoning, this soup is a flavorful delight. However, what happens when you have leftovers? Can … Read more
Let’s set the scene: Your fork is poised above a generous serving of creamy shrimp alfredo, each pasta strand is a testament to al dente mastery, the sauce is brimming with indulgent richness, and the shrimp are succulent and tantalizing. Now, imagine the perfect bottle of wine to accompany this culinary delight. Sounds divine, doesn’t … Read more
Ah, chicken wings – a favorite at barbecues, parties, and sports bars across the nation. These delectable little morsels, whether glazed with sticky BBQ sauce or spiced-up Buffalo style, have an undeniable allure. But have you ever wondered, how much a chicken wing actually weighs? The answer may vary based on the size and type … Read more
Have you ever asked yourself, “How long does a propane tank last on my grill?” You’re not alone. This question is a common one, especially for those who love their outdoor BBQ sessions. The simple answer is you can expect to get 10 hours of cooking per 20lb propane gas tank. There’s a lot of … Read more
Ahi tuna is a delicious and nutritious fish that’s perfect for a healthy meal. Knowing how to reheat ahi tuna properly can make all the difference in preserving its taste and texture. In this article, I explore various methods and tips for reheating ahi tuna, ensuring you can enjoy your leftovers to the fullest. The … Read more
Brussels sprouts are not only tasty but also packed with nutrition. These little cabbages have become a popular side dish on the dinner table, especially during the colder months. In this article, we will explore how long cooked Brussels sprouts last, and how to store and freeze them properly. Shelf Life of Brussels Sprouts The … Read more
As a general rule of thumb, you’ll want to soak your fish for at least 30 minutes. For smaller fish, like a delicate tilapia or a flaky cod, it’s best not to soak them for more than 2 hours. For larger fish like tuna or salmon fillets, it is safe to soak for up to … Read more
Welcome to our mouthwatering Outer Banks BBQ Ribs recipe! If you’re looking to bring the flavors of coastal Carolina to your dinner table, you’ve come to the right place. This recipe highlights the unique blend of smoky, tangy, and slightly sweet flavors that define the Outer Banks. Perfect for a summer cookout or a cozy … Read more