The Atlantic blue crab is the only crab in North Carolina waters with significant commercial value, although other species, such as the spider crab and calico crab, abound. Blue crabs are commonly harvested in the sounds of the state, although they are periodically seen in the lapping of rising tides on beaches. The largest populations live in Albemarle and Pamlico Sounds. The males, or “jimmies”, are the most sought after because they produce more meat. The immature females, however, form the basis of “crab soup”, a popular dish on coastal restaurant menus.
Cracking into a platter of steaming, buttery crab legs is a cherished experience for many seafood lovers. But what if your eyes were bigger than your stomach, and you’re left with a plate of crab legs that didn’t get eaten? How do you store leftover crab legs? Let’s delve into this simple process that can … Read more
This Easy Corn and Crab Chowder recipe is a true classic. It’s creamy, savory, and full of flavor which makes it perfect for a cool fall day. This recipe is from my dear friend, Janey, who grew up in North Carolina. She has shared her family’s favorite recipes with me over the years and this … Read more
This She Crab Soup Recipe is a popular dish in the South, especially in South and North Carolina. It’s made with blue crab meat and a tomato-based broth, and it’s traditionally served with oyster crackers on top. The soup gets its name from the crabs that are used to make it: specifically, female blue crabs … Read more
This Classic Fried Soft Shell Crab Sandwich Recipe is one of the most popular coastal seafood items served in Maryland, Virginia, and North Carolina. A staple of the Chesapeake Bay and surrounding tributaries, it’s made from blue crabs that have recently molted shells. A crab grows by backing out or shedding its old or hard … Read more
There’s an undeniable allure to a good seafood soup, particularly when it comes to she crab soup, a creamy bisque that’s a culinary signature of South Carolina. From the fresh lump crab meat to the unmistakable hint of Old Bay seasoning, this soup is a flavorful delight. However, what happens when you have leftovers? Can … Read more
This Southern Style Crab Cake recipe offers a delicious twist on the traditional recipe. They use crushed saltine crackers, adding a distinct flavor. Despite this change, these crab cakes match the taste and quality of Maryland crab cakes, especially when made with backfin crab meat. Enjoyed throughout the year, many seafood enthusiasts rank them among … Read more