Cracking into a platter of steaming, buttery crab legs is a cherished experience for many seafood lovers. But what if your eyes were bigger than your stomach, and you’re left with a plate of crab legs that didn’t get eaten? How do you store leftover crab legs? Let’s delve into this simple process that can … Read more
Discover 15 ways to remove that fish smell from your hands. But before we dive in, let’s understand something. What makes fish smell, well, fishy? Fish have a compound called trimethylamine that gives them their distinctive smell. When exposed to air, this compound breaks down and can cling to your skin, causing that lingering odor. … Read more
Is Cobia good to eat? To answer that question, let’s start by saying, absolutely! This delicious fish is also known as black kingfish or sergeant fish. It is a delightful choice for anyone who enjoys seafood. The mild flavor and firm texture of cobia make it a popular choice amongst fish lovers. Yet, it’s not … Read more
If you’ve struggled with preparing bluefish or you’re trying it for the first time, you’re in luck. This recipe for pan-seared bluefish with a tangy lemon-herb butter sauce is not only simple to make, it’s also the best bluefish recipe ever! It takes the mystery out of cooking this fish and delivers a result that … Read more
