Easy Shrimp Gumbo Recipe

This easy shrimp gumbo recipe is a delicious, tasty, and hearty treat that is a true crowd favorite! Made with fresh shrimp, savory Andouille sausage, and a variety of spices, this gumbo is sure to satisfy. Best of all, it’s quick and easy to make, so you can enjoy it any night of the week. Serve it over rice for a complete meal. Let’s get started!

Table of Contents

What ingredients are needed to make shrimp gumbo?

The ingredients needed to make shrimp gumbo will vary depending on the specific recipe you are using. For this shrimp gumbo recipe, you will need the following ingredients:

Shrimp
Andouille sausage
Onion
Bell pepper
Celery
Garlic
Flour
Chicken broth
Tomato sauce
Cajun seasoning
Hot sauce
Worcestershire sauce
Bay leaves
Green onions
Cooked rice

You may also need ingredients such as butter or oil for sautéing the vegetables, and salt and pepper for seasoning. Other gumbo recipes may also call for additional ingredients, such as okra, crabmeat, or other vegetables. It’s a good idea to check the recipe you are using to make sure you have all of the necessary ingredients on hand.

Southern Shrimp Gumbo Recipe

Serving Size:

1 cup

Time:

50 minutes

Difficulty:

Easy

Ingredients

1/4 cup vegetable oil
1/4 cup all-purpose flour
1 large onion, chopped
1 large green bell pepper, chopped
1/2 cup chopped celery
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1 bay leaf
1 (14.5 ounces) can of diced tomatoes, undrained
1 (8 ounce) can of tomato sauce
3 cups chicken broth
1/2 pound smoked sausage, sliced
1 pound uncooked medium shrimp, peeled and deveined
1/4 cup chopped fresh parsley

Directions

In a large saucepan or Dutch oven, heat oil over medium heat. Add flour, stirring until smooth. Cook, stirring constantly, for 5 minutes or until golden brown.
Add onion, green pepper, celery, garlic, salt, cayenne pepper, paprika, thyme, oregano, and basil. Cook, stirring occasionally, for 5 minutes or until vegetables are tender.
Stir in tomatoes, tomato sauce, and broth. Bring to a boil. Reduce heat to low, and simmer, stirring occasionally, for 30 minutes.
Add sausage and shrimp. Cook, stirring occasionally, for 10 minutes or until the shrimp are done. Stir in parsley. Remove bay leaf before serving.
Cast iron skillet cornbread pairs well with this recipe!

FAQs About Shrimp Gumbo

Where did gumbo originate?

Gumbo is a soup that originated in Louisiana in the United States. It is a traditional dish in Creole and Cajun cuisine and combines a variety of ingredients, such as seafood, sausage, vegetables, and rice.

The exact origins of gumbo are not clear, but it is believed to have been influenced by a number of different cultural traditions, including those of West African, French, and Spanish origins.

Is there an Andouille sausage substitute?

If you do not have Andouille sausage, you can substitute it with another type of sausage. The best option is to use a sausage that is similar in flavor and texture to Andouille sausage, such as kielbasa or chorizo.
You can also use another type of sausage that you like and that is available to you, such as Italian sausage or smoked sausage.

Keep in mind that the flavor of your gumbo may be slightly different if you use a different type of sausage, but it should still be delicious.

How long does take to cook gumbo on the stove?

The amount of time it takes to make gumbo can vary depending on the recipe and the method used. Some recipes for gumbo may take several hours to prepare, while others can be made in as little as 30 minutes.

In general, most recipes for gumbo will take at least an hour to prepare, as the soup needs time to simmer and develop its flavors. If you are using a slow cooker or pressure cooker, the cooking time may be shorter. It’s important to follow the recipe closely and adjust the cooking time as needed.

Different types of gumbo

There are many different types of gumbo, as it is a very versatile dish. The most common types of gumbo include seafood gumbo, which is made with seafood such as shrimp, crab, or crawfish; chicken and sausage gumbo, which combines chicken and sausage with vegetables and rice; and vegetable gumbo, which is made with a variety of vegetables and can be vegetarian or vegan.

Other types of gumbo may include duck gumbo, alligator gumbo, and gumbo z’herbes, which is made with a variety of greens. The type of gumbo you make will depend on your personal preferences and the ingredients you have on hand.