Along with the amazing seafood cuisine and meat dishes, there are many sauces to accentuate the flavors of these dishes.
This Simple Spicy Mayo Recipe is the perfect way to add a little kick to your sushi and tuna poke. It’s also great with air fryer bacon-wrapped scallops, burgers, mahi bites, or on its own as a dip! You can make it in a food processor, or use an immersion blender to combine all of … Read more
Carolina barbecue sauce is vinegar based and combines the flavors of sweet and tangy. The sauce originated in the Carolinas, where it was a popular condiment for smoking pork in the late 1800s. It has since become a staple in Southern cooking and can be found on everything from pulled pork sandwiches to grilled chicken … Read more
This is the best homemade cocktail sauce recipe you will ever try. It is the perfect blend of horseradish, garlic, and kick that will keep your family coming back for more. It’s great on steamed clams, steamed or boiled shrimp, oysters, hamburgers, and even grilled chicken! This sauce has been a family favorite for decades. … Read more
The simple tartar sauce recipe is a cold dipping sauce that pairs perfectly with seafood, primarily fish. Creamy and tangy, it is one of the most popular condiments in the world. Most seafood restaurants use tartar sauce for fried fish and fried oysters since it’s a staple condiment. It’s also great on the classic Shrimp … Read more
Discover the Best Eastern North Carolina BBQ Sauce Recipe. This vinegar barbecue sauce style might differ slightly from place to place. True to form, they share a characteristic flavor. Watery, thin, and tangy with a spicy vinegar kick. It’s not like ketchup. In fact, the red color that is visible is likely to be cayenne … Read more
The Carolinas are more than just seafood and BBQ beef. The same is true of the Outer Banks. This Easy Carolina Gold Sauce Recipe is a tasty topping for all things pork chops and chicken. If you love a good thick pork chop from time to time…alright, quite often, this mustard sauce is a great … Read more
This Citrus Herb Marinade recipe uses red drum, a popular fish to catch on the Outer Banks. People mostly catch this fish, also known as channel bass, in late summer and early fall, making it a great seasonal choice for this yummy dish. Our marinade mixes together the tangy flavors of lemon, lime, and orange … Read more
Experience the flavors of the tropics with our Pineapple-Teriyaki Marinade recipe. This easy-to-make marinade combines pineapple juice, soy sauce, and a hint of ginger to create a sweet, tangy, and savory flavor. It’s perfect for enhancing your chicken, tuna steaks, or tofu. Whether you’re grilling, stir-frying, or simply looking for a delicious salad dressing, this … Read more
Experience a vibrant fusion of East Asian flavors with this Sesame-Soy Dipping Sauce for Ahi Tuna. The deep, salty tang of soy sauce blends perfectly with the unique, toasty warmth of sesame oil. The sweet twist of honey and the kick from fresh ginger, garlic, and green onions, combine to lift your tuna dish flavor … Read more
This Garlic Herb Sauce is easy to make and adds a great flavor to grilled tuna. It mixes garlic with thyme, rosemary, and parsley for a fresh taste. The added honey gives it a slight sweetness, while Dijon mustard brings a tangy kick. Making this sauce will take your tuna from good to amazing! The … Read more