Dinner at the Outer Banks is all about seafood. People come from all over the world to enjoy our rich and diverse cuisine, which is influenced by our location on the Atlantic Ocean.
However, OBX is home to amazing pork and beef barbecue dishes as well.
The Simple Shrimp Po Boy Sandwich Recipe is a street food legend. It’s popular in New Orleans and other parts of Louisiana, but it’s also making its way into the hearts and bellies of people all over the world. While the Deep South may lay claim to having served the first po boy sandwich, the … Read more
This Classic Fried Soft Shell Crab Sandwich Recipe is one of the most popular coastal seafood items served in Maryland, Virginia, and North Carolina. A staple of the Chesapeake Bay and surrounding tributaries, it’s made from blue crabs that have recently molted shells. A crab grows by backing out or shedding its old or hard … Read more
The Easy Penne Alfredo Shrimp Recipe is a delicious combination of creamy sauce with seafood and tender pasta. The whole family will love this meal. Each ingredient was chosen wisely to create a flavorful, delicate balance with the right amount of textures and taste. This Penne Alfredo Shrimp recipe is a go-to dish for weeknights … Read more
This Fried Flounder Sandwich recipe is super easy to make and will quickly be your favorite for any time of the year. It’s a perfect way to eat fish, especially flounder with its soft, white flaky meat. The crunchy breading contrasted against the soft bun and lettuce and tomato gives this sandwich a ton of … Read more
Also known as pulled beef, Slow Cooker Shredded BBQ Beef on a Bun involves longer cooking times to produce tender strands of meat. Traditionally, a slow cooker shredded bbq beef recipe is prepared by cooking a chuck roast or brisket cut of beef for a long period of time in a slow cooker or an … Read more
This NC Pork Chops and Apples recipe is simple to prepare, super delicious and speaks to the heart of what makes NC food so amazing. When we think of North Carolina seafood, the first thing that comes to mind is shrimp, followed closely by a long list of fish species and shellfish, too long to … Read more
If you’re a fan of fried fish, Beer Battered Mahi Mahi Recipe. It yields a mahi mahi that is light, flaky, with a crisp, golden crust. The secret? A well-structured beer batter that provides the perfect balance of flavor and texture. Despite the gourmet feel of this dish, it’s easy to prepare right at home. … Read more
Our Easy Homemade Crawfish Hand Pies recipe is a must-try for any seafood lover. These tasty pastries are simple to make, even for beginner cooks. They are filled with a deliciously seasoned crawfish mixture that brings the magic of Cajun cuisine to your kitchen. The golden, flaky puff pastry complements the savory, slightly spicy crawfish … Read more
Try this tasty Fried Lobster Tail Bites recipe to make restaurant-quality seafood right at home. It’s full of rich flavors and has a crunchy finish. The soft, sweet meat of the lobster tails, combined with a blend of spices, produces a Southern-style batter with extra crunch. These Fried Lobster Bites are perfect for fancy dinners … Read more
Get ready for a tasty treat with our Maple-Mustard Chicken Legs Recipe. We use a mix of sweet maple syrup and tangy Dijon mustard to make a marinade that’s just right. Add some herbs and a splash of white wine vinegar, and you’ve got a sauce that makes chicken legs taste awesome. This is perfect … Read more
