Outer Banks, North Carolina is a beautiful place to visit. It’s one of the oldest vacation spots in America and has been visited by presidents, celebrities, and even pirates.
The Outer Banks are known for their scenery—the beaches are gorgeous and they stretch for miles. There are also plenty of other attractions to see while you’re there: museums, lighthouses, and more.
You can eat some delicious seafood while you’re here—you’ll find restaurants all along the coast serving up fried shrimp, crab cakes, and more!
If you’ve ever wondered, “What Does Grouper Taste Like?”, it tastes a lot like fish such as flounder and rockfish. Grouper offers a unique flavor profile, with a firm yet flaky texture, and a culinary versatility that appeals to seafood lovers as well as those new to fish cuisine. Key Takeaways What Type of Fish … Read more
It’s quite a sight, isn’t it? Sitting at a lovely beachfront restaurant, watching the sun dip below the horizon, and enjoying the irresistible flavor of a basket of steamed clams. With their distinct taste and texture, clams have indeed secured a place in the hearts of seafood lovers worldwide. They’re not just delicious; they also … Read more
Have you ever wondered, “What’s the difference between flounder and sole?” These two kinds of fish might look very similar when you first see them at the grocery store or on a restaurant menu. Both are flat and have bodies that look kind of alike. But guess what? They’re actually different kinds of fish! Let’s … Read more
“How much pulled pork per person?” is a question many have wondered before hosting a BBQ party. After all, you want to ensure that your guests don’t go home hungry. In this article, I will share my tips on how to calculate the appropriate amount to prepare. How Much Shredded Pork Per Person When it … Read more
Have you ever asked yourself, “How long does tuna last in the fridge?” It’s a common question in many households, especially for those who love this versatile, nutritious fish. Whether it’s canned, fresh, or cooked into a tuna salad, understanding its shelf life is essential for maintaining both its taste and safety. The Importance of … Read more
It’s Saturday night, you’re at your favorite Italian restaurant, and you’ve decided to try something new – calamari. But wait, what does calamari taste like? Well, we’re here to answer just that. Buckle up as we dive into the unique world of this popular seafood dish. What is Calamari? To understand the taste of calamari, … Read more
Have you ever wondered why oysters and champagne are so often paired together in fancy restaurants? Is it just because they’re both expensive or is there something more to this classic pairing? The truth is, there’s a scientific reason behind this culinary match made in heaven, known as umami synergy, and it’s all about how … Read more
Imagine you’re at a fancy seafood restaurant, the soft glow of the chandelier overhead, the clink of cutlery, and the murmur of hushed voices. You’re ready to order, and you decide to go for the oysters. But why oysters? Because you’ve heard somewhere, at some point, that oysters are more than just food. They’re an … Read more
There’s an undeniable allure to a good seafood soup, particularly when it comes to she crab soup, a creamy bisque that’s a culinary signature of South Carolina. From the fresh lump crab meat to the unmistakable hint of Old Bay seasoning, this soup is a flavorful delight. However, what happens when you have leftovers? Can … Read more
Let’s set the scene: Your fork is poised above a generous serving of creamy shrimp alfredo, each pasta strand is a testament to al dente mastery, the sauce is brimming with indulgent richness, and the shrimp are succulent and tantalizing. Now, imagine the perfect bottle of wine to accompany this culinary delight. Sounds divine, doesn’t … Read more
