2 minutes per side. Place a 12- to 14-inch saute pan on oven top set to high heat, and add butter and oil. Make sure saute pan has reached temperature before adding butter and oil. Season scallops lightly with salt and pepper on both sides. When butter begins to smoke, gently add the scallops, making … Read more
The way to make crispy fried chicken begins with a simple question: “How long to soak chicken in buttermilk?” To achieve tender, juicy chicken, I recommend you marinate it in buttermilk for at least 12 hours or as long as 24 hours. Remember, marinating chicken is not a fast process, it takes time for the … Read more
Are you searching for the question, Are black spots on broccoli safe? You’re probably no stranger to the small, black spots that can sometimes appear on broccoli florets and stems. Broccoli is known for its nutritional value and its crunchy texture. However, it can occasionally develop black spots. These black spots aren’t always dangerous. It’s … Read more
Did you just have a delicious coleslaw at a family cookout and have a large container of coleslaw left? Or maybe you prepared homemade slaw for the first time, and you’re wondering, “How long does coleslaw last?” Well, you’re in the right place to find out. The answer really depends on a variety of factors, … Read more
Our Tangy Carolina Coleslaw Recipe No Mayo takes a classic coleslaw and gives it a tangy twist. The crispy crunch of fresh cabbage and the sweet bite of red bell pepper, mixed with a vinegar-based dressing provide a taste that’s bold and full of character. The best part? No mayonnaise! This slaw uses a special … Read more
If you’re a fan of fried fish, Beer Battered Mahi Mahi Recipe. It yields a mahi mahi that is light, flaky, with a crisp, golden crust. The secret? A well-structured beer batter that provides the perfect balance of flavor and texture. Despite the gourmet feel of this dish, it’s easy to prepare right at home. … Read more
If you’re wondering how long is pulled pork good for, it really comes down to your storage method. In general, freshly cooked pulled pork can be left at room temperature for about two hours before it needs to be refrigerated. It will last 3-5 days in the fridge, and up to 3 months in the … Read more
Our Easy Homemade Crawfish Hand Pies recipe is a must-try for any seafood lover. These tasty pastries are simple to make, even for beginner cooks. They are filled with a deliciously seasoned crawfish mixture that brings the magic of Cajun cuisine to your kitchen. The golden, flaky puff pastry complements the savory, slightly spicy crawfish … Read more
